VEGAN CHEESE, A RAPIDLY GROWING CRAFT
A RAPIDLY GROWING CRAFT
Vegan Cheese, it's a thing, and as a craft, it is expanding rapidly. Our chef Karen, writes about it in the 25th anniversary issue of Permaculture magazine.
This past year, our chef, Karen, published her first book, The Art of Plant-based Cheesemaking, a book which began with respect to research and development 4 years ago. In the short amount of time that has past, the growth of vegan/plant-based cheese, and cheese analogs (i.e. non-cultured cheezes), has been exceedingly rapid.