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Almond Ricotta

Regular price $9.00
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Our creamy, cultured almond ricotta, is lightly sweet with mild umami from being cultured. This fresh cheese is best consumed within 5-7 days of opening the jar, and is excellent on pizza, in stuffed pasta, baked into a tart, drained and presented on a cheese board drizzled with olive oil and balsamic vinegar, and scooped up with a cracker. This is a multi-purpose cheese that can be used in just about any way you like it.

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