Just the Cheese II

Regular price $55.00
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To create the perfect cheese board you need to start with the best cheese.  Blue Heron crafts cultured and aged dairy-free cheeses that are created with love and care.  We believe in making products that are a cheeses in 'their own right' using time honored methods to create a product that  satiates the most discerning palate.  

Just The Cheese II is the perfect place to start to create a delectable cheeseboard or is a perfect gift for someone.

The 4 cheeses included in this Holiday Packages are:

Garlic Scape Cumulus 

This cheese is a crowd-pleaser.  Made with a base of coconut milk and cultured with fermented garlic scapes, the Garlic Scape Cumulus has a savory depth rarely found in dairy-free cheeses.  We call this cheese style cumulus as it has a ephemeral, melt-in-your mouth finish and will leave you craving more.  

Truffle Noir 

This semi-firm aged cashew cheese is made with real black truffle and aged to perfection.  It is the perfect companion with sweet compotes or jams to round out the savory, earthy finish

Harvest Cheese Ball 

This seasonal offering combines all of the best holiday flavors into a delicious cheese ball. Cashew cheese infused with preserved lemon, sage and cranberries is then rinded with toasted walnuts, black sesame seeds, and smoked sage, and cranberries, to create a nostalgic and delectable offering that complements any holiday cheese board

Lemon Pepper Cumulus 

This cultured coconut-milk based cheese is made with fermented lemon peel and black peppercorn.  This is a punchy, bright cheese that will complement the accoutrement on your cheeseboard.  This cheese melts in your mouth and leaves a lovely savory and slightly sweet finish.

Create a masterpiece of a cheeseboard with plant-based cheeses from Blue Heron Creamery.  Get your order in today before they sell out (they always sell out).

 

 

Pick-up at Blue Heron Cheese Shop.

2408 Main Street, Vancouver, BC, V5T 3E2

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