The Art of Plant-based Cheesemaking, second edition, expanded by Karen McAthy

Regular price $49.99
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Written by Blue Heron co-founder, Karen McAthy, this greatly expanded second edition of her award winning The Art of Plant-based Cheesemaking, offers adventurous, curious, food lovers an opportunity to make their own vegan cheeses at home. Featuring a variety of methodologies, and guidance on tools, ingredients and troubleshooting this book is intended for those who appreciate the journey of working through a process. If you liked making sourdough, or home brew beer, this book is for you!

 

For orders within Metro Vancouver the book will be available for pick up from the Main St, Vancouver shop.


For orders outside of MetroVan folks can order from Amazon, Newsociety.ca, Bookshop.org, and can order online from almost any bookstore that has an online shop.

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